Our Menu
Every Tuesday to Sunday 5:00pm - 6:30pm.
COCKTAILS
MARTINI
$8.00
Dirty, espresso, or cosmo.
OLD FASHIONED
$7.00
HOUSE MARGARITA
$7.00
HOUSE WINE
$6.00
Choice of red or white.
SMALL PLATES
SUMMER FRIES*
$10.00
Herb vinaigrette, feta, fresh herbs, served with feta dip. (D)
TRUFFLE MOZZARELLA STICKS*
$12.00
Panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D)
MEATBALL SLIDER
$7.00
3 Prime beef and venison, house marinara, fresh herbs.
BEEF SLIDER
$7.00
Braised beef, arugula, herb aioli, pickled onion.
TUNA TARTARE
$15.00
Yellowfin, fresh veggies, avocado, herb aioli, seeded crackers.
FRIED CHICKEN WINGS
$10.00
Six wings. Choose from: Nashville, BBQ, Garlic Parmesan.
TOMATO FOCACCIA
$8.00
*
* INDICATES AN ALLERGY D = DAIRY, E = EGG, G= GLUTEN, N = NUTS, SF = SHELLFISH
Come in for the livest day-brunch in Chicago! It’s a party every Saturday 10:00am - 3:00pm and Sunday 10:00am - 4:00pm.
MAIN DISHES
*CRAB DIP
$23.00
Creamy crab dip, cracker crumbed, chili crisp, herb butter, served with a buttered baguette. (SF)
CHILAQUILES
$20.00
Fire roasted salsa, chicken tinga, radish, avocado cream.
*DUPLEX BURRITO
$20.00
Beef birria, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes, consomé, and salsa verde. (E)
*THE CLASSIC MAN
$17.00
Two eggs your way, choice of duplex bacon, our house blend sausage (chicken or pork), served with potato wedges, toasted sourdough and seasonal jam. (E, G)
*SHRIMP & GRITS
$22.00
Cheesy grits, sauteed shrimp, lemon, Duplex cajun seasoning. (SF)
CANNOLI FRENCH TOAST
$20.00
Stuffed challah bread, triple cream filling, chocolate chips, pistachio crumble.
*TURKISH EGGS
$19.00
Creamy garlic yogurt, topped with two poached eggs, Aleppo pepper oil, fresh dill, served with pita bread and avocado. (E, G)
BEEF SLIDERS
$18.00
Three braised beef, arugula, herb aioli, pickled onion.
*CHEF'S BURGER
$23.00
6 oz. steak burger, arugula, whiskey bacon jam, smoked cheddar, sunny-side up egg, morita hollandaise, seeded brioche, served with fries and a side of garlic aioli. (D,E)
*VIP STEAK & EGGS
$38.00
10 oz. NY strip steak, shiitake steak sauce, watercress salad, two eggs any style, served with house potatoes and side of herb butter. (E)
*FOCACCIA SANDWICH
$21.00
Burrata, pesto aioli, arugula, red onion, seared tomatoes, two eggs any style, on herb focaccia, served with house potatoes. (E)
*LOBSTER ROLL
$27.00
Lemon dill aioli, Lobster meat, chives, tobiko, on butter brioche, served with house fries. (D, E, G, SF)
*FRIED CHICKEN & DONUTS
$24.00
Buttermilk fried chicken tossed in Calabrian honey, served with fluffy, airy sugar donuts and house syrup. (D, E, G)
*FRIED CHICKEN WINGS
$19.00
12 mixed wings with your choice of Nashville or BBQ sauce, served with ranch. (G)
AVOCADO SALAD
$16.00
Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken for $8
*
"These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness."
*
* INDICATES AN ALLERGY D = DAIRY, E = EGGS, N = NUTS, G = GLUTEN, SF = SHELLFISH
BRUNCH COCKTAILS
APEROL SPRITZ
$13.00
Aperol, cointreau, orange bitters, sparkling wine and soda.
MICHELADA
$12.00
Bottle of beer, mike's michelada mix, tajin rim, lime.
BLOODY MARY
$13.00/gl
$58.00/pitcher
Bloody Mary mix, chili salt rim, lime.
BONFIRE
$13.00/gl
$58.00/pitcher
Mezcal, roasted jalapeño pineapple syrup, lime, pineapple.
MARGARITA
$13.00/gl
$58.00/pitcher
Cimarron tequila blanco, cointreau, lime, passionfruit.
THE DUPLEX MIMOSA
$12.00
Cointreau, oj, cava.
MIMOSA KIT
$44.00
Bottle of cava with choice of two juices.
BOTTOMLESS MIMOSAS
$50.00
Endless cava for the duration of your reservation. Choice of juices.
FRENCH 57
$14.00
White rum, house made limoncello, topped with prosecco.
AMALFI SPRITZ
$14.00
Rum, house made limoncello, italicus, lemon topped with prosecco.
TREAD LIGHTLY
$14.00
Cilantro habanero infused tequila, lime, agave, cointreau.
SATURN
$14.00
Gin, lemon, orgeat, passionfruit, fallerum.
AMARETTO SIDECAR
$14.00
Amaretto, lemon, cointreau, grand marnier, rich simple.
SIDES
SINGLE PANCAKE
$7.00
SINGLE FRENCH TOAST
$7.00
TWO EGGS
$6.00
DUPLEX BACON
$9.00
House cured smoke maple glazed bacon
HOUSE BLEND SAUSAGE
$9.00
Choice of chicken or pork.
HOUSE POTATOES
$7.00
DUCK FAT FRIES
$10.00
Tossed in herb duck fat, topped with fresh parsley and chives, served with garlic aioli.
FRUIT SALAD
$6.00
A mix of watermelon, honeydew, blueberry, orange and pineapple.
Dessert
CHOCOLATE TART
$10.00
Milk chocolate ganache, caramel, fresh strawberries.
CITRUS CAKE
$14.00
Blood orange, pistachio gelato, citrus oil.
Every Tuesday to Sunday 5:00pm - 10:00pm.
APPETIZERS
CRAB DIP*
$23.00
Creamy crab dip, cracker crumbles, chili crisp, herb butter, served with a buttered baguette. (D,SF)
TUNA TARTARE*
$18.00
Yellowfin, fresh veggies, avocado, herb aioli, seeded crackers.
BEEF SLIDERS
$18.00
Three braised beef, arugula, herb aioli, pickled onion.
TRUFFLE MOZZARELLA STICKS*
$18.00
Four panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D)
FRIED CHICKEN WINGS
$19.00
12 mixed wings with your choice of Garlic Parmesan, Nashville or BBQ sauce, served with ranch.
AVOCADO SALAD
$16.00
Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken, $8.
PASTA
ORECCHIETTE VERDE
$19.00
Creamy pesto spinach basil crumble, herb ricotta.
LEMON PAPPARDELLE
$19.00
House white sauce, peas, crispy pancetta, lemon breadcrumbs.
RIGATONI POMODORO
$22.00
Charred zucchini, spicy pomodoraccio, stracciatella, fresh herbs.
SCALLOP BUCATINI
$26.00
Brown butter wine sauce, micro basil, cherry tomato confit.
MAIN
PESTO GRILLED CHEESE*
$20.00
Asparagus, gruyere, mozzarella, smoked gouda, garlic buttered sourdough, served with house fries. (D, G)
DUPLEX BURGER*
$20.00
6 oz. steak burger, arugula, smoked cheddar, bacon jam, tomato aioli, seeded brioche bun. (add egg $3, bacon $6) (D, E, G)
LOBSTER ROLL
$27.00
Lemon dill aioli, Lobster meat, chives, tobiko, on butter brioche, served with house fries. (D, E, G, SF)
CHICKEN PARMIGIANA*
$28.00
House marinara, mozzarella, asparagus, fresh herbs. (D, E)
SURF & TURF*
$44.00
10 oz. NY strip steak, tiger shrimp, herb butter, and gruyere potato purée. (D, SF)
BRANZINO
$28.00
Truffle beurre blanc, tobiko, pickled fresno chiles, chives.
SIDES
HOUSE FRIES
$7.00
Salt and pepper.
SUMMER FRIES
$10.00
Herb vinaigrette, feta, fresh herbs, served with feta dip. (D)
TOMATO FOCACCIA*
$9.00
Herb yogurt, sun-dried tomato dip. (D)
ROASTED ASPARAGUS*
$14.00
Burrata, pistachio salsa verde. (D, N)
MEATBALLS*
$13.00
Three prime beef and venison meatballs, house marinara, fresh herbs, sourdough.
SWEETS
WHIPPED CHEESECAKE*
$10.00
Brandied sultanas, croissant flakes. (D, E)
CHOCOLATE TART
$10.00
Milk chocolate ganache, caramel, fresh strawberries.
PISTACHIO GELATO SUNDAE
$8.00
Chololate feuilletine, maraschino cherry.
*
* INDICATES AN ALLERGY D = DAIRY, E = EGGS, N = NUTS, G = GLUTEN, SF = SHELLFISH. These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Dinner for two - $75. Available during dinner service hours.
WELCOME COCKTAIL
Choose two from the following list.
MARGARITA
BONFIRE
APEROL SPRITZ
HOUSE RED WINE
HOUSE WHITE WINE
CHAMPAGNE
APPETIZER
Choose one of the following.
MEATBALLS*
Three prime beef and venison meatballs, house marinara, fresh herbs, sourdough.
AVOCADO SALAD
Tender greens, here vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken for $8
TRUFFLE MOZZARELLA STICKS
Three panko, white truffle oil, Italian herbs, pecorino Romano, house marinara.
TOMATO FOCACCIA
Herb yogurt, sun-dried tomato dip.
WINGS
Six wings with your choice of Garlic Parmesan, Nashville or BBQ sauce, served with ranch.
MAIN
Choose two of the following:
BRANZINO
Truffle beurre blanc, tobiko, pickled fresno chiles, chives.
CACIO E PEPE*
Fusilli, creamy pesto, pecorino Romano, basil crumble. (D, N)
CHICKEN PARMIGIANA*
House marinara, mozzarella, asparagus, fresh herbs. (D, E)
DUPLEX BURGER*
6 oz. steak burger, arugula, smoked cheddar, bacon jam, tomato aioli, seeded brioche bun. (D, E, G)
DESSERT
Choose one of the following:
CHOCOLATE TART
Milk chocolate ganache, caramel, fresh strawberries.
CITRUS CAKE*
Blood orange, pistachio gelato, citrus oil. (D, E, N)
PISTACHIO GELATO SUNDAE
Chocolate feuilletine, maraschino cherry.
*
* INDICATES AN ALLERGY D = DAIRY, E = EGGS, N = NUTS, G = GLUTEN, SF = SHELLFISH