Our Menu

Chicken marinated in lemon herb yogurt sauce, roasted red pepper, red onion, feta, frisee, tzatziki sauce.

Braised lamb, tomatoes, cucumber relish, frisee, poblano tahini.

Garlic shrimp, kalamata olives, toasted chickpeas, frisee, tarragon aioli.

Blackened mahi mahi, creamy coleslaw, halloumi cheese, frisee, cilantro-lime cream.

Chicken marinated in lemon herb yogurt sauce, toasted chickpeas, tahini hummus, cucumber relish, butter rice.

Marinated ribeye, halloumi cheese, creamy coleslaw,cucumber relish, butter rice.

Garlic shrimp, kalamata olives, feta, tarragon aioli, cucumber relish, butter rice.

Braised lamb, lentils, goat cheese, serrano avocado sauce, cucumber relish, butter rice.

Avocado, toasted chickpeas, tomatoes, cucumber relish, poblano tahini, butter rice.

Mixed greens, shrimp, grape tomatoes, corn, parmesan cheese, croutons, creamy garlic vinaigrette.

Mixed greens, chicken, feta cheese, grape tomatoes, kalamata olives, red onion, roasted red pepper, balsamic vinaigrette.

Braided lamb, cucumber, tomato, tzatziki sauce, frisée.

Marinated ribeye, halloumi cheese, tomato, frisée, almond pesto.

House fries, tossed in red wine vinaigrette, feta cheese Mediterranean herbs, side of tzatziki sauce.

Fries are tossed in salt, sugar and cinnamon.

Five scallops served with a side of honey-lime dressing.

Served with veggies and pita chips.

Hand breaded chicken balls, served with tzatziki sauce.

Sauteed brussels sprouts, parmesan, lemon herb cream sauce.

Fresh seafood in lime vinaigrette, topped with avocado, served with tortilla chips.

Tequila queso (cheese), chorizo, poblano peppers, served with tortilla chips.

Classic corn on the cob, queso fresco, lime, mayo tajin.

Ropa vieja crispy enchilada served with avocado, cabbage, queso fresco and cilantro-lime crema.

Watermelon, jicama tossed in tequila vinaigrette, over fresh kale, topped with avocado.

Tomato, onion, celery, cilantro, queso fresco, tossed in sherry vinegar, over fresh kale.

Poblano black bean spread topped with queso fresco, cabbage, herb salad and red tomatillo salsa.

Torta smothered in red tomatillo salsa, mahi mahi milanesa (breaded) pineapple escabeche, herb salad, poblano aioli.

*8 oz. hanger steak, Chilean chimichurri sauce, Fresno peppers, served with cilantro lime rice.

Sautéed yellow shrimp in Cuban mojo, Fresno peppers, red pickled cabbage, served with cilantro lime rice.

Fried oyster mushrooms in salsa roja, poblano tahini, watermelon radish.

Savory potatoes tossed in Cuban mojo.

Butter rice mixed with lime and cilantro.

Green plantains fried to golden perfection, salted and served with garlic aioli.

Pickled chili slaw served with tortilla chips.

Two specialty pancakes served with fresh bananas, pecans, seasonal fruit, maple syrup.

Two slices of challah toast filled with snickers chocolate,topped with white chocolate sauce.

Any style eggs, choice of meat and toasted with savory potatoes.

Avocado smash, spinach, tomatoes, poached egg, topped with pepita pesto hollandaise, on wheat toast, served with savory potatoes.

Organic mixed greens, wild shrimp, cherry tomatoes, corn, parmesan cheese, croutons, creamy garlic vinaigrette.

Spinach, maitake mushrooms, goat cheese, served with savory potatoes and choice of toast.

White cheddar cheese, lobster, bacon, champagne béchamel sauce, served with savory potatoes and choice of toast.

Corn tortillas smothered in house red salsa, chicken tinga, black beans, crema, cotija, avocado, scallions, topped with any style eggs.

White rice, black beans, carrots, avocado smash, spinach, tomato basil wrap, served with savory potatoes.

Three scrambled eggs, chorizo, black beans, cilantro-lime cream, cotija cheese, tomato basil wrap, served with savory potatoes.

Bacon, mushrooms, sauteed shrimp, scallions, white wine cream sauce, served over cheesy grits.

Sautéed cajun shrimp, chorizo, bacon, topped with chipotle aioli, cotija cheese, two eggs any style, served over savory potatoes and choice of toast.

Toasted croissant with American cheese, fresh spinach, tomatoes, cucumber, avocado and garlic aioli with two eggs any style served with savory potatoes.

Toasted croissant with American cheese, with choice of Bacon Shoulder, Sausage or Chicken Links and two eggs any style, served with savory potatoes.

Pork belly, bacon, lettuce, roasted tomato, serrano cilantro aioli on grilled panini, served with choice of house fries.

Challah bread french toast, muenster cheese, bacon shoulder, sunny side egg, maple syrup, served with choice of house fries.

Two patties, bacon, white American cheese, spinach, tomato, avocado, sunny side egg, hollandaise, served with choice of house fries.

Beer battered shrimp, lettuce, tomato, chipotle aioli, served on a hoagie bun and choice of fries.

Lobster cakes, spinach, poached eggs, lemon herb hollandaise, served with savory potatoes.

12 wings choice of Nashville Hot or Smoked BBQ, served with ranch.

Shredded chicken in stew, lettuce, cilantro-lime cream, cotija cheese, two any style eggs topped with tortilla strips, served over savory potatoes and choice of toast.

8 oz. hanger steak cooked to temperature, parmesan cheese, truffle aioli, two eggs any style, served over savory potatoes and choice of toast.

Aperol, Cointreau, orange bitters, sparkling wine and soda.

Bottle of beer, Mike’s michelada mix, chili salt rim, lime.

Bloody mary mix, chili salt rim, lime.

Plantation pineapple rum, coƙee liqueur, salted caramel cream, espresso, vanilla syrup.

Mezcal, roasted jalapeno pineapple syrup, lime, pineapple.

Gin, lime, sugar cane, green chartreuse.

Cimarron blanco tequila, cointreau, lime, agave.

Vodka, lillet blanc, elderflower, lemon, honey syrup, champagne.

Bottle of cocchi alta blanc d’bianc, carafe of mask off, strawberries.

Cointreau, orange juice, cava.

One bottle of cava, two choices of juices.

Endless cava for the duration of your reservation, choices of juices, pineapple, cranberry, orange and grapefruit.