Our Menu
Main
*"These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness."
Oatmeal Banana Pancakes (GF)
$15.00
Two specialty pancakes served with fresh bananas, pecans, seasonal fruit, maple syrup.
Snickers Stuffed French Toast
$15.00
Two slices of challah toast filled with snickers chocolate,topped with white chocolate sauce.
*Wake-Me-Up
$15.00
Any style eggs, choice of meat and toasted with savory potatoes.
Avocado Toast
$15.00
Avocado smash, spinach, tomatoes, poached egg, topped with pepita pesto hollandaise, on wheat toast, served with savory potatoes.
Spring Salad
$16.00
Organic mixed greens, wild shrimp, cherry tomatoes, corn, parmesan cheese, croutons, creamy garlic vinaigrette.
Mushroom Omelet
$16.00
Spinach, maitake mushrooms, goat cheese, served with savory potatoes and choice of toast.
*Lobster Omelet
$18.00
White cheddar cheese, lobster, bacon, champagne béchamel sauce, served with savory potatoes and choice of toast.
Chilaquiles
$16.00
Corn tortillas smothered in house red salsa, chicken tinga, black beans, crema, cotija, avocado, scallions, topped with any style eggs.
Logan Burrito
$16.00
White rice, black beans, carrots, avocado smash, spinach, tomato basil wrap, served with savory potatoes.
Duplex Burrito
$17.00
Three scrambled eggs, chorizo, black beans, cilantro-lime cream, cotija cheese, tomato basil wrap, served with savory potatoes.
*Shrimp & Grits
$16.00
Bacon, mushrooms, sauteed shrimp, scallions, white wine cream sauce, served over cheesy grits.
*Shrimp Chorizo Hash
$19.00
Sautéed cajun shrimp, chorizo, bacon, topped with chipotle aioli, cotija cheese, two eggs any style, served over savory potatoes and choice of toast.
Veggie Croissant
$16.00
Toasted croissant with American cheese, fresh spinach, tomatoes, cucumber, avocado and garlic aioli with two eggs any style served with savory potatoes.
Croissant Sandwich
$16.00
Toasted croissant with American cheese, with choice of Bacon Shoulder, Sausage or Chicken Links and two eggs any style, served with savory potatoes.
P.B.L.T.
$17.00
Pork belly, bacon, lettuce, roasted tomato, serrano cilantro aioli on grilled panini, served with choice of house fries.
Croque Madame
$18.00
Challah bread french toast, muenster cheese, bacon shoulder, sunny side egg, maple syrup, served with choice of house fries.
*Brunch Burger
$18.00
Two patties, bacon, white American cheese, spinach, tomato, avocado, sunny side egg, hollandaise, served with choice of house fries.
*Shrimp Po Boy
$18.00
Beer battered shrimp, lettuce, tomato, chipotle aioli, served on a hoagie bun and choice of fries.
*Lobster Benedict
$18.00
Lobster cakes, spinach, poached eggs, lemon herb hollandaise, served with savory potatoes.
Fried Chicken Wings
$18.00
12 wings choice of Nashville Hot or Smoked BBQ, served with ranch.
Tinga Hash
$17.00
Shredded chicken in stew, lettuce, cilantro-lime cream, cotija cheese, two any style eggs topped with tortilla strips, served over savory potatoes and choice of toast.
*Steak Truffle Hash
$26.00
8 oz. hanger steak cooked to temperature, parmesan cheese, truffle aioli, two eggs any style, served over savory potatoes and choice of toast.
*
"These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness."
Sides
Single Pancake
$5.00
Single French Toast
$5.00
Fruit
$6.00
House Side Salad
$6.00
Savory Potatoes
$6.00
French Fries
$7.00
Toast
$4.00
Two Eggs Any Style
$6.00
Bacon
$5.00
Bacon Shoulder
$6.00
Chicken Sausage
$5.00
Pork Sausage
$5.00
Brunch Cocktails
Aperol Spritz
$13.00
Aperol, Cointreau, orange bitters, sparkling wine and soda.
Michelada
$13.00
Bottle of beer, Mike’s michelada mix, chili salt rim, lime.
*Bloody Mary
$13.00
$55.00
Bloody mary mix, chili salt rim, lime.
Venus Express-O Martini
$14.00
Plantation pineapple rum, coƙee liqueur, salted caramel cream, espresso, vanilla syrup.
*Bonfire
$13.00
$55.00
Mezcal, roasted jalapeno pineapple syrup, lime, pineapple.
*Summer Daze
$14.00
$58.00
Gin, lime, sugar cane, green chartreuse.
*Margarita
$13.00
$55.00
Cimarron blanco tequila, cointreau, lime, agave.
Mask Off
$16.00
Vodka, lillet blanc, elderflower, lemon, honey syrup, champagne.
Mask Off Champagne Service
$99.00
Bottle of cocchi alta blanc d’bianc, carafe of mask off, strawberries.
The Duplex Mimosa
$12.00
Cointreau, orange juice, cava.
Mimosa Kit
$40.00
One bottle of cava, two choices of juices.
Bottomless Mimosas
$50.00
Endless cava for the duration of your reservation, choices of juices, pineapple, cranberry, orange and grapefruit.
BITES
GEOW TOD
$6.00
PAN FRIED LEMONGRASS AND PORK DUMPLINGS WITH SIDE OF GARLIC PONZU SAUCE
DUPLEX SLIDER
$4.00
ONE SLIDER BRIOCHE BUN, BRISKET, PULLED CHICKEN OR PULLED PORK
PORK BELLY FRIED RICE
$8.00
Garlic Fried Rice, Chives, Scallions, Pork Belly, Chili Fried Egg
WOK NUTS
$4.00
Fried Peanuts, Kale, Lime. Chili
FRIES
$5.00
HOUSE CUT FRIES
TATER TOTS
$5.00
FRIED TOTS HOUSE SEASONING
Already Smokin' is the brainchild of Chef Rasche Hill. During the COVID-19 pandemic, the former NFL player turned his passion for smoked meats into a catering business (this collaboration with The Duplex marks the budding pitmaster's first foray into a restaurant setting.) A big believer in simple, flavorful ingredients, Hill points to his family roots and the types of BBQ he grew up enjoying as inspiration for his own recipes and preparations.
MAINS
BEEF BRISKET PLATTER
$23.00
14 HOUR HICKORY SMOKED BRISKET, BURNT ENDS, SEASONED TATER TOTS, 2 SLICES OF WHITE BREAD, SIDE OF CAROLINA SAUCE, 3 PIECES OF PICKLES OKRA
ST. LOUIS STYLE RIBS
$28.00
PORK RIBS, RIB TIPS, SEASONED TATER TOTS, 2 SLICES OF WHTE BREAD, SIDE OF CAROLINA SAUCE
POUTINE TOTS
$14.00
CHOICE OF BRISKET OR PULLED PORK, AMERICAN CHEESE CURDS, SUNNY SIDE UP EGG, TOPPED WITH CAROLINA SAUCE
CHICKEN QUARTERS
$17.00
APPLE WOOD SMOKED, SEASONED TATER TOTS, 2 SLICES OF WHITE BREAD
BRISKET GRILLED CHEESE
$17.00
SMOKED BRISKET, GRUYERE CHEESE, TOASTED SOURDOUGH, SEASONED TATER TOTS, 3 PIECES OF PICKLED OKRA
PULLED PORK SANDWICH
$15.00
12 HOUR SMOKED PORK SHOULDER, FRIED PICKLES, BRIOCHE BUN, SEASONED TATER TOTS, WITH CAROLINA SAUCE
BURNT END & GRITS
$15.00
CREAMY SOUTHERN STYLE GRITS (HEAVY CREAM, 2% MILK, GRUYERE CHEESE) , BEEF BURNT ENDS
2 MEAT 2 SIDE COMBO PLATTER
$28.00
THE CHOICE OF TWO SMOKED MEATS AND TWO SIDES, TATER TOTS AND OKRA
SIDES
DIRTY RICE
$9.00
GROUND PORK SAUSAGE, CHICKEN LIVER, BELL PEPPER, ONION, CELERY, MINCED GARLIC
SMOKIN BOURBON PEACH BAKED
$8.00
PEACH WITH SYRUP, BAKED BEANS, BOURBON, DARK BROWN SUGAR
SOUTHERN GREEN BEANS
$8.00
SLOWLY SIMMERED GREEN BEANS WITH POTATOES, AND PULLED PORK
FRIED PICKLES
$6.00
ELOTE
$8.00
MEXICAN STYLE CORN CONSISTING OF: LIME JUICE, JALAPENO, MAYO, SOUR CREAM, LIME ZEST AND CILANTRO
TATER TOTS
$6.00
MAC-N-CHEESE
$10.00
THREE CHEESE MAC (GRUYERE, WHITE AMERICAN, PARMESAN), WITH A HINT OF CHIPOTLE
Created by Chef David Rodruigez, Thai Bodega is a thai-inspired menu bursting with color and freshness. David is a highly ambitious chef who loves to push his culinary limits. He first started cooking Thai food during the COIVD-19 pandemic and, since then, has continued to learn about the ingredients, flavor profiles and cultural traditions that make Thai food so delicious. The Thai Bodega menu is a shining example of his talent for mastering new types of cuisine - and figuring out how to put his own twist on cultural classics.
SHARABLES
SMALL BITES THAT SHOULD BE SHARED
WOK NUTS
$7.00
FRIED PEANUTS, CHILI POWDER, FRIED KALE, LIME, SALT.
MOO PING
$15.00
3 THAI STYLE GRILLED PORK SKEWERS SERVED, LIME WEDGE, TOPPED WITH SESAME SEEDS AND A SIDE OF THAI CHILI VINEGAR.
HAT YAI WINGS
$17.00
THAI FRIED CHICKEN WINGS, TOSSED IN SWEET THAI CHILI, TOPPED WITH SESAME SEEDS, CRISPY SHALLOTS, AND SCALLION CURLS
GEOW TOD
$16.00
PAN FRIED WONTONS, PORK AND LEMONGRASS FILLING, SERVED WITH SIDE OF GINGER PONZU SAUCE, TOPPED WITH SESAME SEEDS AND MICRO CILANTRO
SPRING ROLL
$14.00
RICE NOODLE, BUTTER LETTUCE, PURPLE CABBAGE, CARROT, JALAPENO, GREEN ONION, CILANTRO, MINT, SERVED WITH A SIDE OF PEANUT SAUCE.
MAINS
RED CURRY
$19.00
SHIITAKE MUSHROOMS, PRAWNS, CRISPY SHALLOTS, MICRO CILANTRO, THAI CHILI OIL, LIME WEDGE, SERVED OVER GLASS NOODLES.
PAD KRAPOW GAI
$17.00
CHICKEN QUARTER, FRESH BASIL, SWEET SALTY SAUCE, SERVED OVER JASMINE RICE.
PORK BELLY FRIED RICE
$15.00
GARLIC FRIED RICE, CHILI OIL, SCALLIONS, CHIVES, PORK BELLY, TOPPED WITH SUNNY SIDE UP EGG..
GREEN CURRY
$17.00
KABOCHA SQUASH, KAFFIR LIME, BEAN SPROUTS, CRISPY SHALLOTS, THAI CHILI OIL, LIME WEDGE SERVED OVER JASMINE RICE.
SPICY DRUNKEN NOODLES
$16.00
CHICKEN THIGH, RICE NOODLES, GARLIC, THAI CHILI, GREEN ONION, BASIL, GREEN BEAN, TOMATO, RED ONION, LIME HALF..
PAD THAI
$17.00
BEAN SPROUTS, SCRAMBLED EGG, WATERMELON RADISH, TAMARIND, RICE NOODLES, SCALLIONS, CARROTS, CRISPY NOODLES, CHILI POWDER, PEANUTS, CILANTRO, LIME HALF.
THAI CHOPPED SALAD
$14.00
EDAMAME, KALE, CARROTS, BELL PEPPER, CILANTRO, GREEN ONION, CASHEWS, TOSSED IN MANGO YUZU DRESSING.
BAHN MI
$17.00
SKIRT STEAK, TOASTED BAGUETTE, PATE, PICKLE VEGETABLES, CUCUMBERS, CHILIS, CILANTRO, MINT, MAYO.
KAO MOO DANG
$26.00
ROASTED PORK SHOULDER, BIBB LETTUCE, HERB SALAD, CRISPY SHALLOTS, THAI CHILI VINEGAR, GINGER PONZU SAUCE, CHILIS, AND LIME HALVES.
TASTIES
THAI RICE PUDDING
$8.00
SPICED MANGO CHUTNEY, CARAMELIZED COCONUT RICE KRISPIES.
SMOKED SKILLET COOKIE
$9.00
SMOKED CHOCOLATE CHIP SKILLET COOKIE, CANDIED HOJA SANTA, SMOKED OLIVE OIL MARSHMALLOW.