Our Menu

Creamy crab dip, cracker crumbed, chili crisp, herb butter, served with a buttered baguette. (G, SF)

Fire roasted salsa, chicken tinga, radish, avocado cream.

Beef, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes and house salsa.

Two eggs your way, choice of duplex bacon, our house blend sausage (chicken or pork), served with potato wedges, toasted sourdough and seasonal jam. (E, G)

Cheesy grits, sauteed shrimp, lemon, Duplex cajun seasoning. (G, SF)

Stuffed challah bread, triple cream filling, chocolate chips, pistachio crumble. (G)

Creamy garlic yogurt, topped with two poached eggs, Aleppo chili oil, fresh dill, served with sourdough toast and avocado. (E, G)

Three braised beef, arugula, herb aioli, pickled onion. (G)

6 oz. steak burger, with gouda, bacon jam, garlic aioli, egg. (D, E, G)

10 oz. Steak sirloin, Confit tomatoes, chimichurri, eggs any style, herb potatoes. (E)

Burrata, pesto aioli, arugula, red onion, seared tomatoes, two eggs any style, on herb focaccia, served with house potatoes. (G,E)

Yuzu dill aioli, vinaigrette slaw, fresh celery on a New England bun, served with house fries. (D, E, G, SF)

Buttermilk fried chicken tossed in Calabrian honey, served with fluffy, airy sugar donuts and house syrup. (D, E, G)

10 mixed wings with your choice of Nashville or BBQ, or garlic parmesan served with ranch. (G)

Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken for $8

D = DAIRY, E = EGGS, N = NUTS, G = GLUTEN, SF = SHELLFISH | These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness."

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.

Aperol, cointreau, orange bitters, sparkling wine and soda.

Coconut gin, luxardo maraschino, tropical juice, creme de violette, coconut creme, citrus, egg white, tart ice cube.

Bloody Mary mix, chili salt rim, lime.

Serrano infused mezcal, pineapple cordial, citric pineapple gome syrup, citrus, smoked cube.

Cimarron tequila blanco, cointreau, lime, passionfruit.

Cointreau, oj, cava.

Bottle of cava with choice of two juices.

Bombay Sapphire premier cru, lychee, vanilla syrup, citrus, egg white, lychee boba pearls.

Coconut rum, brown butter banana rum, banana syrup, citrus.

Angels Envy rye, spiced amaro, agave, bitters.

Spiced rum, amaro, espresso, banana syrup, housemate coffee liqueur, cream.

Bottle of beer, mike's michelada mix, tajin rim, lime.

Lightly dusted with powdered sugar, served with maple syrup.

Challah bread dusted in powdered sugar, served with maple syrup.

Any style.

House cured smoke maple glazed bacon

Choice of chicken or pork.

A mix of watermelon, honeydew, blueberry, orange and pineapple.

Choice of red or white.

Aperol, Italicus, Averna.

Panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D, G)

(6) Honey, sriracha, garlic, gochujang.

House chips, caviar, sour cream, caramelized onion dip, chives. (D, SF)

Two 4 oz. Angus patties, American cheese, truffle aioli, red onion, bread and butter pickles. (D, G)

(2) Fried chicken, basil mint aioli, pickle, candied fresno peppers. (D, G)

Bone marrow, toast, bacon jam, greens. (G)

* INDICATES AN ALLERGY D = DAIRY, E = EGG, G= GLUTEN, N = NUTS, SF = SHELLFISH

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.

Fried brie drizzled with truffle honey, topped with pistachios. Served with seasonal jam and toasted baguette slices. (D, N, G)

Creamy crab dip, cracker crumbles, chili crisp, herb butter, served with a buttered baguette. (D,SF)

Four panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D, G)

Three braised beef, arugula, herb aioli, pickled onion. (G)

10 mixed wings with your choice of Garlic Parmesan, Nashville or BBQ sauce, served with ranch.

Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken, $8.

A mix of romaine and kale, tossed with cherry tomatoes, cucumber, chickpeas, lardons, pepitas and a lemon honey tahini dressing. (D)

Grilled romaine hearts dressed with a zesty lemon caesar dressing. Topped with parmesan and house-made herb croutons. (D, G)

Bucatini with pecorino cheese, black pepper, guanciale, with a hint of lemon zest. (D, G)

Bucatini, creamy white pesto sauce with crispy pancetta and panko breadcrumbs. (D, G)

Charred zucchini, spicy pomodoraccio, stracciatella, fresh herbs. (D, G)

Rigatoni coated in a rich merguez ragu, topped with dollops of ricotta. (D, G)

Two 4 oz beef patties topped with melted American cheese, truffle aioli, red onions and pickles, served on a brioche bun . (D, G)

Asparagus, gruyere, mozzarella, smoked gouda, garlic buttered sourdough, served with house fries. (D, G)

House marinara, mozzarella, asparagus, fresh herbs. (D, E)

Branzino served with charred leeks and a bright olive salsa verde. (F)

A 12 oz strip streak finished with brown butter, a splash of balsamic and herbs. Seven with roasted fingerling potatoes and topped with seasonal greens. (D)

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.

Served with garlic aioli.

White truffle, parmesan, black truffle aioli.

Italian bread, paired with herb yogurt, sun-dried tomato thyme dip. (D)

Burrata, pistachio salsa verde. (D, TN)

Three prime beef meatballs, house marinara, fresh herbs, sourdough. (G)

INDICATORS -- D= DAIRY, E = EGGS, F = FISH, G = GLUTEN, N = NUTS, SF = SHELLFISH, TN=TREE NUTS. These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.