Our Menu

Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, and onions. Add chicken for $8

Three braised beef, arugula, herb aioli, pickled onion. (G)

Branzino served with a truffle beurre blanc sauce, fresnos and topped with caviar.

Stuffed challah bread, triple cream filling, chocolate chips, pistachio crumble. (G)

6 oz. steak burger, with gouda, bacon jam, garlic aioli, egg. (D, E, G)

Buttermilk fried chicken thigh topped with calabrian honey, served with glazed donuts and house syrup. (D, E, G)

Fire roasted salsa, chicken tinga, radish, avocado crema, topped with two eggs your way.

Two eggs your way, choice of bacon, our house blend sausage (chicken or pork), served with house potatoes, toasted sourdough, and seasonal house made jam. (E, G)

Creamy crab dip, cracker crumbed, chili crisp, herb butter, served with a buttered baguette. (G, SF)

Beef, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes and house salsa.

Burrata, pesto aioli, arugula, red onion, two eggs any style, on herb focaccia bread, served with house potatoes. (G,E)

10 mixed wings with your choice of Nashville, BBQ, or Garlic Parmesan served with ranch. (G)

Yuzu dill aioli, vinaigrette slaw, fresh celery on a New England bun, served with house fries. (D, E, G, SF)

Cheesy grits, sauteed shrimp, lemon, Duplex cajun seasoning. (G, SF)

Creamy garlic yogurt, topped with two poached eggs, Aleppo chili oil, fresh dill, served with sourdough toast and avocado. (E, G)

10 oz. Steak sirloin, chimichurri, eggs any style, herb potatoes. (E)

(Available 10A-2P Mon-Fri | 10A-12P Sat-Sun) 90-minute bottomless mimosas. Includes choice of one juice, one pastry, one brunch entree. Must be prepaid through OpenTable when making reservation, priced per person.

D = DAIRY, E = EGGS, N = NUTS, G = GLUTEN, SF = SHELLFISH | These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness."

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.

Bloody Mary mix, chili salt rim, lime.

Serrano infused mezcal, pineapple cordial, citric pineapple gome syrup, citrus, smoked cube.

Blanco tequila, Cointreau, lime, agave

Cointreau, oj, cava.

Bottle of cava with choice of one juice.

Coconut rum, brown butter banana rum, banana syrup, citrus.

Spiced rum, amaro, espresso, banana syrup, housemade coffee liqueur, cream.

Bottle of beer, michelada mix, tajin rim, lime.

Aperol, soda, champagne

White rum, aged rum, overproof rum, pineapple gomme, adjusted orange juice, coconut cream, coconut milk, citrus

Lightly dusted with powdered sugar, served with maple syrup.

Challah bread dusted in powdered sugar, served with maple syrup.

Any style.

House cured smoke maple glazed bacon

Choice of chicken or pork.

Seasonal fruit mix

Choice of red or white.

Aperol, Italicus, Averna.

Panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D, G)

(6) Honey, sriracha, garlic, gochujang.

House chips, caviar, sour cream, caramelized onion dip, chives. (D, SF)

Two 4 oz. Angus patties, American cheese, truffle aioli, red onion, bread and butter pickles. (D, G)

(2) Fried chicken, basil mint aioli, pickle, candied fresno peppers. (D, G)

Bone marrow, toast, bacon jam, greens. (G)

* INDICATES AN ALLERGY D = DAIRY, E = EGG, G= GLUTEN, N = NUTS, SF = SHELLFISH

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.

Fried brie drizzled with truffle honey, topped with pistachios. Served with seasonal jam and toasted baguette slices. (D, N, G)

Walnuts, dark chocolate, whipped brown butter, sea salt.

lamb merguez, garden vegetables, pita, harissa, za'atar.

Creamy crab dip, cracker crumbles, chili crisp, herb butter, served with a buttered baguette. (D,SF)

Chips, truffle, prosciutto, delice de bourgogne.

Four panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D, G)

Three braised beef, arugula, herb aioli, pickled onion. (G)

10 mixed wings with your choice of Garlic Parmesan, Nashville or BBQ sauce, served with ranch.

Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken, $8.

Grilled romaine hearts dressed with a zesty lemon caesar dressing. Topped with parmesan and house-made herb croutons. (D, G)

Rigatoni, spicy vodka sauce, parmesan.

Pea butter, peas parmesan.

Bucatini pasta, lobster, tomato cream sauce, chili herbs, truffle panko.

Two 4 oz beef patties topped with melted American cheese, truffle aioli, red onions and pickles, served on a brioche bun . (D, G)

Asparagus, gruyere, mozzarella, smoked gouda, garlic buttered sourdough, served with house fries. (D, G)

House marinara, mozzarella, asparagus, fresh herbs. (D, E)

Branzino served with charred leeks and a bright olive salsa verde. (F)

Steak, bone marrow au poivre sauce.

Served with garlic aioli.

White truffle, parmesan, black truffle aioli.

Italian bread, paired with herb yogurt, whipped feta, sun-dried tomato thyme dip. (D)

Burrata, pistachio, salsa verde. (D, TN)

Three prime beef meatballs, house marinara, fresh herbs, sourdough. (G)

INDICATORS -- D= DAIRY, E = EGGS, F = FISH, G = GLUTEN, N = NUTS, SF = SHELLFISH, TN=TREE NUTS. These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.