Our Menu

Sliced radish, olive oil, sea sal. Add poached egg for $3. *(G)

Cultured butter and seasonal house jam. *(D,G)

Whipped ricotta, seasonal jam, finished with extra virgin olive oil, sea salt, lime. *(D,G)

Folded eggs, served with your choice of bacon, house pork sausage, or chicken sausage, house potatoes, sourdough toast, butter. *(D,E,G)

Bacon, folded eggs, American cheese, herb aioli, arugula, and served on a croissant bun. *(D, E, G)

House sauce, lettuce, American cheese, served on a brioche bun. *(D,E,G,S)

Bacon jam, garlic aioli, sweet pickled Fresno chilies, American cheese. Served on a brioche bun. *(D,E,G,S)

Buttermilk fried chicken, house hot sauce. *(D,E,G)

Salsa verde, radish, avocado, crema fresca, onion, queso fresco with 1 fried egg. Add chorizo verde for $5.

Sweet corn cheese grits topped with crispy shrimp and chili crisp oil. *(D,E,G,SF)

Served with truffle béarnaise and eggs any style. *(D,E)

Hot honey, sriracha, rice wine vinegar, gochujang. *(G,S)

Sticky, smokey barbecue sauce. *(S)

Lemon Pepper, clarified butter. *(D)

House potatoes simply seasoned.

Poached, scrambled or fried. *(D,E)

Pork or chicken.

Crispy fried tater tots, served with house aioli and ketchup. *(E)

Creamed corn base with milk, corn stock, butter, and parmesan. *(D)

Seasonal fruit. Add Greek yogurt for $3.

House made with dark chocolate, walnuts, brown butter, sea salt. *(D,E,G,N)

Seasonal fruit, house syrup, powdered sugar. *(D,E,G)

Challah bread, seasonal fruit, bourbon caramel. *(D,E,G)

* INDICATES AN ALLERGEN | D = DAIRY, E = EGGS, F = FISH, G = GLUTEN, N = NUTS, S = SOY SF = SHELLFISH | These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness."

Choice of red or white.

Aperol, Italicus, Averna.

Panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D, G)

(6) Honey, sriracha, garlic, gochujang.

House chips, caviar, sour cream, caramelized onion dip, chives. (D, SF)

Two 4 oz. Angus patties, American cheese, truffle aioli, red onion, bread and butter pickles. (D, G)

(2) Fried chicken, basil mint aioli, pickle, candied fresno peppers. (D, G)

Bone marrow, toast, bacon jam, greens. (G)

* INDICATES AN ALLERGY D = DAIRY, E = EGG, G= GLUTEN, N = NUTS, SF = SHELLFISH

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.

Fried brie drizzled with truffle honey, topped with pistachios. Served with seasonal jam and toasted baguette slices. (D, N, G)

lamb merguez, garden vegetables, pita, harissa, za'atar.

Creamy crab dip, cracker crumbles, chili crisp, herb butter, served with a buttered baguette. (D,SF)

Chips, truffle, prosciutto, delice de bourgogne.

Four panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D, G)

Three braised beef, arugula, herb aioli, pickled onion. (G)

10 mixed wings with your choice of honey sriracha, bbq or lemon pepper.

Grilled romaine hearts dressed with a zesty lemon caesar dressing. Topped with parmesan and house-made herb croutons.

Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken, $8.

Two 4 oz beef patties topped with melted American cheese, truffle aioli, red onions and pickles, served on a brioche bun . (D, G)

Asparagus, gruyere, mozzarella, smoked gouda, garlic buttered sourdough, served with house fries. (D, G)

House marinara, mozzarella, asparagus, fresh herbs. (D, E)

Branzino served with charred leeks and a bright olive salsa verde. (F)

Steak, bone marrow au poivre sauce.

Rigatoni, spicy vodka sauce, parmesan.

Pea butter, peas parmesan.

Bucatini pasta, lobster, tomato cream sauce, chili herbs, truffle panko.

Served with garlic aioli.

White truffle, parmesan, black truffle aioli.

Italian bread, paired with herb yogurt, whipped feta, sun-dried tomato thyme dip. (D)

Burrata, pistachio, salsa verde. (D, TN)

Three prime beef meatballs, house marinara, fresh herbs, sourdough. (G)

INDICATORS -- D= DAIRY, E = EGGS, F = FISH, G = GLUTEN, N = NUTS, SF = SHELLFISH, TN=TREE NUTS. These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.

Walnuts, dark chocolate, whipped brown butter, sea salt.

Brandied sultanas, croissant flakes.