Our Menu
Tuesday to Sunday 5:00P - 6:30P
COCKTAILS
MARTINI
$8.00
Dirty, espresso, or cosmo.
OLD FASHIONED
$7.00
HOUSE MARGARITA
$7.00
HOUSE WINE
$6.00
Choice of red or white.
SMALL PLATES
TRUFFLE MOZZARELLA STICKS*
$12.00
Panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D)
MEATBALL SLIDER
$7.00
3 Prime beef, house marinara, fresh herbs.
BEEF SLIDER
$7.00
Braised beef, arugula, herb aioli, pickled onion.
FRIED CHICKEN WINGS
$10.00
Six wings. Choose from: Nashville, BBQ, Garlic Parmesan.
TOMATO FOCACCIA
$8.00
Italian bread, paired with herb yogurt, sun-dried tomato thyme dip. (D)
*
* INDICATES AN ALLERGY D = DAIRY, E = EGG, G= GLUTEN, N = NUTS, SF = SHELLFISH
SERVICE FEE
All items are subject to an automatic 20% service fee. Additional tips are optional and not required.
Friday 10:00A -3:00P | Saturday & Sunday 10:00A - 4:00P
MAIN DISHES
*CRAB DIP
$23.00
Creamy crab dip, cracker crumbed, chili crisp, herb butter, served with a buttered baguette. (SF)
CHILAQUILES
$20.00
Fire roasted salsa, chicken tinga, radish, avocado cream.
*DUPLEX BURRITO
$20.00
Braised beef, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes and house salsa.
*THE CLASSIC MAN
$17.00
Two eggs your way, choice of duplex bacon, our house blend sausage (chicken or pork), served with potato wedges, toasted sourdough and seasonal jam. (E, G)
*SHRIMP & GRITS
$22.00
Cheesy grits, sauteed shrimp, lemon, Duplex cajun seasoning. (SF)
CANNOLI FRENCH TOAST
$20.00
Stuffed challah bread, triple cream filling, chocolate chips, pistachio crumble.
*TURKISH EGGS
$19.00
Creamy garlic yogurt, topped with two poached eggs, Aleppo pepper oil, fresh dill, served with sourdough toast and avocado. (E, G)
BEEF SLIDERS
$18.00
Three braised beef, arugula, herb aioli, pickled onion.
*CHEF'S BURGER
$23.00
6 oz. steak burger, arugula, whiskey bacon jam, smoked cheddar, sunny-side up egg, morita hollandaise, seeded brioche, served with fries and a side of garlic aioli. (D,E)
*VIP STEAK & EGGS
$38.00
10 oz. Steak sirloin, Confit tomatoes, chimichurri, eggs any style, herb potatoes. (E)
*FOCACCIA SANDWICH
$21.00
Burrata, pesto aioli, arugula, red onion, seared tomatoes, two eggs any style, on herb focaccia, served with house potatoes. (E)
*LOBSTER ROLL
$29.00
Yuzu dill aioli, vinaigrette slaw, fesh celery on a New England bun, served with house fries. (D, E, G, SF)
*FRIED CHICKEN & DONUTS
$24.00
Buttermilk fried chicken tossed in Calabrian honey, served with fluffy, airy sugar donuts and house syrup. (D, E, G)
*FRIED CHICKEN WINGS
$19.00
10 mixed wings with your choice of Nashville or BBQ, or garlic parmesan served with ranch. (G)
AVOCADO SALAD
$16.00
Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken for $8
WEEKEND BRUNCH PACKAGE (Fri-Sun 10A-12P)
$49.99
90-minute bottomless mimosas. Includes choice of two juices, one pastry, one brunch entree. Priced per person.
*
* INDICATES AN ALLERGY D = DAIRY, E = EGGS, N = NUTS, G = GLUTEN, SF = SHELLFISH | These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness."
SERVICE FEE
All items are subject to an automatic 20% service fee. Additional tips are optional and not required.
BRUNCH COCKTAILS
APEROL SPRITZ
$13.00
Aperol, cointreau, orange bitters, sparkling wine and soda.
MICHELADA
$12.00
Bottle of beer, mike's michelada mix, tajin rim, lime.
BLOODY MARY
$13.00/gl
$58.00/pitcher
Bloody Mary mix, chili salt rim, lime.
BONFIRE REMIXED
$15.00/gl
$60.00/pitcher
Mezcal, roasted jalapeño pineapple syrup, lime, pineapple.
MARGARITA
$13.00/gl
$58.00/pitcher
Cimarron tequila blanco, cointreau, lime, passionfruit.
THE DUPLEX MIMOSA
$12.00
Cointreau, oj, cava.
MIMOSA KIT
$44.00
Bottle of cava with choice of two juices.
BOTTOMLESS MIMOSAS
$50.00
Endless cava for the duration of your reservation. Choice of juices.
LIMONCELLO DROP
$17.00
Creamy house-made limoncello, vodka, citrus, orange liqueur, rich simple, side of creamy limoncello ice cream.
PALOMA FIZZ
$15.00
Patron blanco, grapefruit saccharum, pamplemousse, citrus, egg white, grapefruit soda.
SLIGHTLY FAMOUS
$15.00
400 Conejos mezcal, genepy, aperitivo, yuzu, pineapple, coconut milk.
PURPLE PAIN KILLER
$16.00
Bacardi 8, pineapple over proof rum, coconut pandan cream, adjusted oj, pineapple, ube extract.
CARE BEAR
$15.00
Bombay Sapphire premier cru, lychee, vanilla syrup, citrus, egg white, lychee boba pearls.
ESSENCE ESPRESSO
$16.00
Grey Goose vodka, coffee liqueur, cold brew, rich simple, Aperol, citrus cream.
BLIND MONKEY
$15.00
Coconut rum, brown butter banana rum, banana syrup, citrus.
CREAMY & STICKY
$16.00
Cognac, mango syrup, citrus, rice infused coconut milk, saline.
MANHATTAN SIPPER
$25.00
Angels Envy rye, spiced amaro, agave, bitters.
SIDES
SINGLE PANCAKE
$7.00
Lightly dusted with powdered sugar, served with maple syrup.
SINGLE FRENCH TOAST
$7.00
Challah bread dusted in powdered sugar, served with maple syrup.
TWO EGGS
$6.00
Any style.
DUPLEX BACON
$9.00
House cured smoke maple glazed bacon
HOUSE BLEND SAUSAGE
$9.00
Choice of chicken or pork.
GRITS
$6.00
HOUSE POTATOES
$7.00
FRUIT SALAD
$6.00
A mix of watermelon, honeydew, blueberry, orange and pineapple.
Every Tuesday to Sunday 5:00P - 11:00P
APPETIZERS
CRAB DIP*
$23.00
Creamy crab dip, cracker crumbles, chili crisp, herb butter, served with a buttered baguette. (D,SF)
BEEF SLIDERS
$18.00
Three braised beef, arugula, herb aioli, pickled onion.
TRUFFLE MOZZARELLA STICKS*
$18.00
Four panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D)
FRIED CHICKEN WINGS
$19.00
10 mixed wings with your choice of Garlic Parmesan, Nashville or BBQ sauce, served with ranch.
AVOCADO SALAD
$16.00
Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken, $8.
PASTA
ORECCHIETTE VERDE
$19.00
Creamy pesto spinach basil crumble, herb ricotta.
LEMON PAPPARDELLE
$19.00
House white sauce, peas, crispy pancetta, lemon breadcrumbs.
RIGATONI POMODORO
$22.00
Charred zucchini, spicy pomodoraccio, stracciatella, fresh herbs.
SCALLOP BUCATINI
$26.00
Brown butter wine sauce, micro basil, cherry tomato confit. (SF)
MAIN
PESTO GRILLED CHEESE*
$20.00
Asparagus, gruyere, mozzarella, smoked gouda, garlic buttered sourdough, served with house fries. (D, G)
DUPLEX BURGER*
$20.00
6 oz. steak burger, arugula, smoked cheddar, bacon jam, tomato aioli, seeded brioche bun. (add egg $3, bacon $6) (D, E, G)
LOBSTER ROLL
$29.00
Yuzu dill aioli, vinaigrette slaw, fesh celery on a New England bun, served with house fries. (D, E, G, SF) (D, E, G, SF)
CHICKEN PARMIGIANA*
$28.00
House marinara, mozzarella, asparagus, fresh herbs. (D, E)
SURF & TURF*
$44.00
10 oz. NY strip steak, tiger shrimp, herb butter, and gruyere potato purée. (D, SF)
BRANZINO
$28.00
Truffle beurre blanc, tobiko, pickled fresno chiles, chives.
SERVICE FEE
All items are subject to an automatic 20% service fee. Additional tips are optional and not required.
SIDES
HOUSE FRIES
$7.00
Salt and pepper.
POMME FRITES
$12.00
White truffle, parmesan, black truffle aioli.
TOMATO FOCACCIA*
$9.00
Italian bread, paired with herb yogurt, sun-dried tomato thyme dip. (D)
ROASTED ASPARAGUS*
$14.00
Burrata, pistachio salsa verde. (D, TN)
MEATBALLS*
$13.00
Three prime beef meatballs, house marinara, fresh herbs, sourdough.
Enjoy our pre-paid dinner for two for $75! (Price does not include applicable tax and service fees). To reserve, please use OpenTable.
WELCOME COCKTAIL
Choose two from the following list.
MARGARITA
BONFIRE
APEROL SPRITZ
HOUSE RED WINE
HOUSE WHITE WINE
CHAMPAGNE
APPETIZER
Choose one of the following.
MEATBALLS*
Three prime beef meatballs, house marinara, fresh herbs, sourdough.
AVOCADO SALAD
Tender greens, here vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken for $8. (D)
TRUFFLE MOZZARELLA STICKS
Three panko, white truffle oil, Italian herbs, pecorino Romano, house marinara. (D)
TOMATO FOCACCIA
Italian bread served with herb yogurt and sun-dried tomato thyme dip.
WINGS
Six wings with your choice of Garlic Parmesan, Nashville or BBQ sauce, served with ranch.
MAIN
Choose two of the following:
DUPLEX BURGER*
6 oz. steak burger, arugula, smoked cheddar, bacon jam, tomato aioli, seeded brioche bun. (D, E, G)
CHICKEN PARMIGIANA*
House marinara, mozzarella, asparagus, fresh herbs. (D, E)
ORECCHIETTE VERDE
Creamy pesto, spinach basil crumble, herb ricotta. (D)
BRANZINO
Truffle beurre blanc, tobiko, pickled fresno chiles, chives.
DESSERT
Choose one of the following:
CHOCOLATE TART
Milk chocolate ganache, caramel, fresh strawberries.
WHIPPED CHEESECAKE
Brandied sultanas, croissant flakes. (D, E)