Our Menu
Main
*"These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness."
CHICKEN & WAFFLES
$18.00
Hot honey fried chicken served on top of a sugar cube waffles waffles and fried sage.
LEMON POPPYSEED PANCAKES
$15.00
Gluten free lemon pancakes, sweetened ricotta and cannoli chips.
*contains tree nuts
OVERNIGHT OATS
$14.00
Overnight oats with vanilla cream.
Ask your server for the flavor of the week.
SHAKSHUKA
$17.00
Eggs poached in a tomato, peppers and spices, served with warm toasted sourdough
AVOCADO TOAST
$17.00
Avocado hummus, chili crisp, arugula and zaatar oil served on toasted sourdough
WHITE LOTUS
$17.00
Two eggs cooked in cream, parmesan, prosciutto and breadcrumbs. Served with toasted sourdough.
THE CLASSIC MAN
$16.00
Two eggs your way, choice of breakfast meat, served with sourdough and seasonal jam. Includes fingerling potatoes.
BURNT ENDS & GRITS
$17.00
Cheesy gruyere grits, burnt ends and Carolina sauce.
BAGEL & "LOX"
$17.00
Everything bagel, red onion, capers, dill with cashew cream cheese. Your choice of carrot smoked "lox" or salmon smoked lox
LOBSTER ROLL
$21.00
Warm lobster, celery and herbs served in a toasted brioche bun. Served with fingerling potatoes.
EGGPLANT BLT
$18.00
Eggplant bacon, tomato, lettuce and harissa mayo served on sourdough bread. Served with fingerling potatoes. *Vegan *Conains tree nut
DUPLEX BURGER
$18.00
Two beef patties, mayo, lettuce, tomato, onion, cheddar cheese on a sesame seed bun. Served with fingerling potatoes.
DRUNKEN NOODLES
$16.00
Spicy noodles, chicken, tomato, green beans and red onion.
*Contains Soy
WEDGE SALAD
$16.00
Napa cabbage, bacon, chives with sesame ranch dressing.
WINGS
$17.00
8-12 wings with your choice of Nashville or BBQ. Served with a side of ranch.
PO-TA-CHOS
$15.00
Chorizo, jalepenos, arugula, avocado mousse and queso served on top of our fingerling potatoes.
FINGERLING POTATOES
$13.00
Garlic butter, whipped feta and herbs.
BEIGNETS
$13.00
Fried dough sprinkled with roasted powdered sugar, truffle honey and gold leaf.
TWO EGGS YOUR WAY
$7.00
TURKEY BACON
$6.00
PORK BACON
$6.00
FRUIT
$6.00
Seasonal fruit
GF TOAST
$3.50
*
"These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness."
Brunch Cocktails
Aperol Spritz
$13.00
Aperol, Cointreau, orange bitters, sparkling wine and soda.
Michelada
$13.00
Bottle of beer, Mike’s michelada mix, chili salt rim, lime.
*Bloody Mary
$13.00
$55.00
Bloody mary mix, chili salt rim, lime.
Venus Express-O Martini
$14.00
Plantation pineapple rum, coƙee liqueur, salted caramel cream, espresso, vanilla syrup.
*Bonfire
$13.00
$55.00
Mezcal, roasted jalapeno pineapple syrup, lime, pineapple.
*Summer Daze
$14.00
$58.00
Gin, lime, sugar cane, green chartreuse.
*Margarita
$13.00
$55.00
Cimarron blanco tequila, cointreau, lime, agave.
Mask Off
$16.00
Vodka, lillet blanc, elderflower, lemon, honey syrup, champagne.
Mask Off Champagne Service
$99.00
Bottle of cocchi alta blanc d’bianc, carafe of mask off, strawberries.
The Duplex Mimosa
$12.00
Cointreau, orange juice, cava.
Mimosa Kit
$40.00
One bottle of cava, two choices of juices.
Bottomless Mimosas
$50.00
Endless cava for the duration of your reservation, choices of juices, pineapple, cranberry, orange and grapefruit.
BITES
GEOW TOD
$6.00
PAN FRIED LEMONGRASS AND PORK DUMPLINGS WITH SIDE OF GARLIC PONZU SAUCE
DUPLEX SLIDER
$4.00
ONE SLIDER BRIOCHE BUN, BRISKET, PULLED CHICKEN OR PULLED PORK
PORK BELLY FRIED RICE
$8.00
Garlic Fried Rice, Chives, Scallions, Pork Belly, Chili Fried Egg
WOK NUTS
$4.00
Fried Peanuts, Kale, Lime. Chili
FRIES
$5.00
HOUSE CUT FRIES
TATER TOTS
$5.00
FRIED TOTS HOUSE SEASONING
Already Smokin' is the brainchild of Chef Rasche Hill. During the COVID-19 pandemic, the former NFL player turned his passion for smoked meats into a catering business (this collaboration with The Duplex marks the budding pitmaster's first foray into a restaurant setting.) A big believer in simple, flavorful ingredients, Hill points to his family roots and the types of BBQ he grew up enjoying as inspiration for his own recipes and preparations.
MAINS
BEEF BRISKET PLATTER
$23.00
14 HOUR HICKORY SMOKED BRISKET, BURNT ENDS, SEASONED TATER TOTS, 2 SLICES OF WHITE BREAD, SIDE OF CAROLINA SAUCE, 3 PIECES OF PICKLES OKRA
ST. LOUIS STYLE RIBS
$28.00
PORK RIBS, RIB TIPS, SEASONED TATER TOTS, 2 SLICES OF WHTE BREAD, SIDE OF CAROLINA SAUCE
POUTINE TOTS
$14.00
CHOICE OF BRISKET OR PULLED PORK, AMERICAN CHEESE CURDS, SUNNY SIDE UP EGG, TOPPED WITH CAROLINA SAUCE
CHICKEN QUARTERS
$17.00
APPLE WOOD SMOKED, SEASONED TATER TOTS, 2 SLICES OF WHITE BREAD
BRISKET GRILLED CHEESE
$17.00
SMOKED BRISKET, GRUYERE CHEESE, TOASTED SOURDOUGH, SEASONED TATER TOTS, 3 PIECES OF PICKLED OKRA
PULLED PORK SANDWICH
$15.00
12 HOUR SMOKED PORK SHOULDER, FRIED PICKLES, BRIOCHE BUN, SEASONED TATER TOTS, WITH CAROLINA SAUCE
BURNT END & GRITS
$15.00
CREAMY SOUTHERN STYLE GRITS (HEAVY CREAM, 2% MILK, GRUYERE CHEESE) , BEEF BURNT ENDS
2 MEAT 2 SIDE COMBO PLATTER
$28.00
THE CHOICE OF TWO SMOKED MEATS AND TWO SIDES, TATER TOTS AND OKRA
SIDES
DIRTY RICE
$9.00
GROUND PORK SAUSAGE, CHICKEN LIVER, BELL PEPPER, ONION, CELERY, MINCED GARLIC
SMOKIN BOURBON PEACH BAKED
$8.00
PEACH WITH SYRUP, BAKED BEANS, BOURBON, DARK BROWN SUGAR
SOUTHERN GREEN BEANS
$8.00
SLOWLY SIMMERED GREEN BEANS WITH POTATOES, AND PULLED PORK
FRIED PICKLES
$6.00
ELOTE
$8.00
MEXICAN STYLE CORN CONSISTING OF: LIME JUICE, JALAPENO, MAYO, SOUR CREAM, LIME ZEST AND CILANTRO
TATER TOTS
$6.00
MAC-N-CHEESE
$10.00
THREE CHEESE MAC (GRUYERE, WHITE AMERICAN, PARMESAN), WITH A HINT OF CHIPOTLE
Created by Chef David Rodruigez, Thai Bodega is a thai-inspired menu bursting with color and freshness. David is a highly ambitious chef who loves to push his culinary limits. He first started cooking Thai food during the COIVD-19 pandemic and, since then, has continued to learn about the ingredients, flavor profiles and cultural traditions that make Thai food so delicious. The Thai Bodega menu is a shining example of his talent for mastering new types of cuisine - and figuring out how to put his own twist on cultural classics.
SHARABLES
SMALL BITES THAT SHOULD BE SHARED
WOK NUTS
$7.00
FRIED PEANUTS, CHILI POWDER, FRIED KALE, LIME, SALT.
MOO PING
$15.00
3 THAI STYLE GRILLED PORK SKEWERS SERVED, LIME WEDGE, TOPPED WITH SESAME SEEDS AND A SIDE OF THAI CHILI VINEGAR.
HAT YAI WINGS
$17.00
THAI FRIED CHICKEN WINGS, TOSSED IN SWEET THAI CHILI, TOPPED WITH SESAME SEEDS, CRISPY SHALLOTS, AND SCALLION CURLS
GEOW TOD
$16.00
PAN FRIED WONTONS, PORK AND LEMONGRASS FILLING, SERVED WITH SIDE OF GINGER PONZU SAUCE, TOPPED WITH SESAME SEEDS AND MICRO CILANTRO
SPRING ROLL
$14.00
RICE NOODLE, BUTTER LETTUCE, PURPLE CABBAGE, CARROT, JALAPENO, GREEN ONION, CILANTRO, MINT, SERVED WITH A SIDE OF PEANUT SAUCE.
MAINS
RED CURRY
$19.00
SHIITAKE MUSHROOMS, PRAWNS, CRISPY SHALLOTS, MICRO CILANTRO, THAI CHILI OIL, LIME WEDGE, SERVED OVER GLASS NOODLES.
PAD KRAPOW GAI
$17.00
CHICKEN QUARTER, FRESH BASIL, SWEET SALTY SAUCE, SERVED OVER JASMINE RICE.
PORK BELLY FRIED RICE
$15.00
GARLIC FRIED RICE, CHILI OIL, SCALLIONS, CHIVES, PORK BELLY, TOPPED WITH SUNNY SIDE UP EGG..
GREEN CURRY
$17.00
KABOCHA SQUASH, KAFFIR LIME, BEAN SPROUTS, CRISPY SHALLOTS, THAI CHILI OIL, LIME WEDGE SERVED OVER JASMINE RICE.
SPICY DRUNKEN NOODLES
$16.00
CHICKEN THIGH, RICE NOODLES, GARLIC, THAI CHILI, GREEN ONION, BASIL, GREEN BEAN, TOMATO, RED ONION, LIME HALF..
PAD THAI
$17.00
BEAN SPROUTS, SCRAMBLED EGG, WATERMELON RADISH, TAMARIND, RICE NOODLES, SCALLIONS, CARROTS, CRISPY NOODLES, CHILI POWDER, PEANUTS, CILANTRO, LIME HALF.
THAI CHOPPED SALAD
$14.00
EDAMAME, KALE, CARROTS, BELL PEPPER, CILANTRO, GREEN ONION, CASHEWS, TOSSED IN MANGO YUZU DRESSING.
BAHN MI
$17.00
SKIRT STEAK, TOASTED BAGUETTE, PATE, PICKLE VEGETABLES, CUCUMBERS, CHILIS, CILANTRO, MINT, MAYO.
KAO MOO DANG
$26.00
ROASTED PORK SHOULDER, BIBB LETTUCE, HERB SALAD, CRISPY SHALLOTS, THAI CHILI VINEGAR, GINGER PONZU SAUCE, CHILIS, AND LIME HALVES.
TASTIES
THAI RICE PUDDING
$8.00
SPICED MANGO CHUTNEY, CARAMELIZED COCONUT RICE KRISPIES.
SMOKED SKILLET COOKIE
$9.00
SMOKED CHOCOLATE CHIP SKILLET COOKIE, CANDIED HOJA SANTA, SMOKED OLIVE OIL MARSHMALLOW.
MAINS
VEGAN CHOPPED SALAD
$14.00
kale, edamme, carrots, bell pepper, cashew, mango yuzu dressing. Gluten-free
VEGAN GEOW TOD
$16.00
pan fried vegetable filled dumplings served with ponzu sauce. Contains Gluten
VEGAN SPRING ROLLS
$14.00
rice noodles, butter lettuce, purple cabbage, carrots, jalepeno, green onion, mint served with a side of peanut sauce. Gluten-free
VEGAN RED CURRY
$19.00
shiitake mushrooms, crispy shallots, thai chlli oil, cilantro served over glass noodles
VEGAN GARLIC FRIED RICE
$15.00
shiitake mushrooms, crispy shallots, thai chlli oil, cilantro served over glass noodles
VEGAN GREEN CURRY
$17.00
roasted kabocha squash, crispy shallots, thai chilli oil served over jasmine rice. Gluten-free