Our Menu
Pitas
*Chicken
$14.00
Chicken marinated in lemon herb yogurt sauce, roasted red pepper, red onion, feta, frisee, tzatziki sauce.
*Lamb
$15.00
Braised lamb, tomatoes, cucumber relish, frisee, poblano tahini.
*Shrimp
$16.00
Garlic shrimp, kalamata olives, toasted chickpeas, frisee, tarragon aioli.
*Mahi
$16.00
Blackened mahi mahi, creamy coleslaw, halloumi cheese, frisee, cilantro-lime cream.
Bowls
*Chicken
$16.00
Chicken marinated in lemon herb yogurt sauce, toasted chickpeas, tahini hummus, cucumber relish, butter rice.
*Steak
$18.00
Marinated ribeye, halloumi cheese, creamy coleslaw,cucumber relish, butter rice.
*Shrimp
$17.00
Garlic shrimp, kalamata olives, feta, tarragon aioli, cucumber relish, butter rice.
*Lamb
$17.00
Braised lamb, lentils, goat cheese, serrano avocado sauce, cucumber relish, butter rice.
Vegetarian
$15.00
Avocado, toasted chickpeas, tomatoes, cucumber relish, poblano tahini, butter rice.
Salads
Spring Salad
$17.00
Mixed greens, shrimp, grape tomatoes, corn, parmesan cheese, croutons, creamy garlic vinaigrette.
Mediterranean Salad
$15.00
Mixed greens, chicken, feta cheese, grape tomatoes, kalamata olives, red onion, roasted red pepper, balsamic vinaigrette.
Sub Rolls
Lamb
$15.00
Braided lamb, cucumber, tomato, tzatziki sauce, frisée.
Steak
$17.00
Marinated ribeye, halloumi cheese, tomato, frisée, almond pesto.
Mezze
Greek Fries
$10.00
House fries, tossed in red wine vinaigrette, feta cheese Mediterranean herbs, side of tzatziki sauce.
Basket of Sweet Potato Fries
$9.00
Fries are tossed in salt, sugar and cinnamon.
Seared Scallops
$19.00
Five scallops served with a side of honey-lime dressing.
Tahini Hummus
$12.00
Served with veggies and pita chips.
Breaded Chicken Bites
$12.00
Hand breaded chicken balls, served with tzatziki sauce.
Brussels Sprouts
$10.00
Sauteed brussels sprouts, parmesan, lemon herb cream sauce.
Side of Butter Rice
$7.00
Small Plates
*Ceviche
$15.00
Fresh seafood in lime vinaigrette, topped with avocado, served with tortilla chips.
Chorizo con Queso
$10.00
Tequila queso (cheese), chorizo, poblano peppers, served with tortilla chips.
Elote
$10.00
Classic corn on the cob, queso fresco, lime, mayo tajin.
Enchiladas Potosinas
$16.00
Ropa vieja crispy enchilada served with avocado, cabbage, queso fresco and cilantro-lime crema.
Jicama & Watermelon Salad
$10.00
Watermelon, jicama tossed in tequila vinaigrette, over fresh kale, topped with avocado.
Tomato Salad
$9.00
Tomato, onion, celery, cilantro, queso fresco, tossed in sherry vinegar, over fresh kale.
Mains
Tlacoyos
$15.00
Poblano black bean spread topped with queso fresco, cabbage, herb salad and red tomatillo salsa.
Torta Ahogada
$17.00
Torta smothered in red tomatillo salsa, mahi mahi milanesa (breaded) pineapple escabeche, herb salad, poblano aioli.
*Chilean Carne Parilla
$27.00
*8 oz. hanger steak, Chilean chimichurri sauce, Fresno peppers, served with cilantro lime rice.
*Yellow Chili Shrimp
$22.00
Sautéed yellow shrimp in Cuban mojo, Fresno peppers, red pickled cabbage, served with cilantro lime rice.
King Oyster Relleno
$15.00
Fried oyster mushrooms in salsa roja, poblano tahini, watermelon radish.
Sides
Cuban Mojo Potatoes
$8.00
Savory potatoes tossed in Cuban mojo.
Cilantro Lime Rice
$8.00
Butter rice mixed with lime and cilantro.
Tostones
$10.00
Green plantains fried to golden perfection, salted and served with garlic aioli.
Chilis in Vinagre
$4.00
Pickled chili slaw served with tortilla chips.
Main
Oatmeal Banana Pancakes (GF)
$14.00
Two specialty pancakes served with fresh bananas, pecans, seasonal fruit, maple syrup.
Snickers Stuffed French Toast
$15.00
Two slices of challah toast filled with snickers chocolate,topped with white chocolate sauce.
Wake-Me-Up
$15.00
Any style eggs, choice of meat and toasted with savory potatoes.
Avocado Toast
$15.00
Avocado smash, spinach, tomatoes, poached egg, topped with pepita pesto hollandaise, on wheat toast, served with savory potatoes.
Spring Salad
$15.00
Organic mixed greens, wild shrimp, cherry tomatoes, corn, parmesan cheese, croutons, creamy garlic vinaigrette.
Mushroom Omelet
$15.00
Spinach, maitake mushrooms, goat cheese, served with savory potatoes and choice of toast.
Lobster Omelet
$18.00
White cheddar cheese, lobster, bacon, champagne béchamel sauce, served with savory potatoes and choice of toast.
Chilaquiles
$15.00
Corn tortillas smothered in house red salsa, chicken tinga, black beans, crema, cotija, avocado, scallions, topped with any style eggs.
Logan Burrito
$16.00
White rice, black beans, carrots, avocado smash, spinach, tomato basil wrap, served with savory potatoes.
Duplex Burrito
$16.00
Three scrambled eggs, chorizo, black beans, cilantro-lime cream, cotija cheese, tomato basil wrap, served with savory potatoes.
*Shrimp & Grits
$16.00
Bacon, mushrooms, sauteed shrimp, scallions, white wine cream sauce, served over cheesy grits.
*Shrimp Chorizo Hash
$19.00
Sautéed cajun shrimp, chorizo, bacon, topped with chipotle aioli, cotija cheese, two eggs any style, served over savory potatoes and choice of toast.
Veggie Croissant
$16.00
Toasted croissant with American cheese, fresh spinach, tomatoes, cucumber, avocado and garlic aioli with two eggs any style served with savory potatoes.
Croissant Sandwich
$15.00
Toasted croissant with American cheese, with choice of Bacon Shoulder, Sausage or Chicken Links and two eggs any style, served with savory potatoes.
P.B.L.T.
$17.00
Pork belly, bacon, lettuce, roasted tomato, serrano cilantro aioli on grilled panini, served with choice of house fries.
Croque Madame
$17.00
Challah bread french toast, muenster cheese, bacon shoulder, sunny side egg, maple syrup, served with choice of house fries.
*Brunch Burger
$18.00
Two patties, bacon, white American cheese, spinach, tomato, avocado, sunny side egg, hollandaise, served with choice of house fries.
Shrimp Po Boy
$18.00
Beer battered shrimp, lettuce, tomato, chipotle aioli, served on a hoagie bun and choice of fries.
Lobster Benedict
$18.00
Lobster cakes, spinach, poached eggs, lemon herb hollandaise, served with savory potatoes.
Fried Chicken Wings
$16.00
12 wings choice of Nashville Hot or Smoked BBQ, served with ranch.
Tinga Hash
$17.00
Shredded chicken in stew, lettuce, cilantro-lime cream, cotija cheese, two any style eggs topped with tortilla strips, served over savory potatoes and choice of toast.
*Steak Truffle Hash
$26.00
8 oz. hanger steak cooked to temperature, parmesan cheese, truffle aioli, two eggs any style, served over savory potatoes and choice of toast.
Sides
Single Pancake
$5.00
Single French Toast
$5.00
Fruit
$6.00
House Side Salad
$6.00
Savory Potatoes
$6.00
French Fries
$7.00
Toast
$4.00
Two Eggs Any Style
$6.00
Bacon
$5.00
Bacon Shoulder
$6.00
Chicken Sausage
$5.00
Pork Sausage
$5.00
Brunch Cocktails
Aperol Spritz
$13.00
Aperol, Cointreau, orange bitters, sparkling wine and soda.
Michelada
$13.00
Bottle of beer, Mike’s michelada mix, chili salt rim, lime.
*Bloody Mary
$13.00
$55.00
Bloody mary mix, chili salt rim, lime.
Venus Express-O Martini
$14.00
Plantation pineapple rum, coƙee liqueur, salted caramel cream, espresso, vanilla syrup.
*Bonfire
$13.00
$55.00
Mezcal, roasted jalapeno pineapple syrup, lime, pineapple.
*Summer Daze
$14.00
$58.00
Gin, lime, sugar cane, green chartreuse.
*Margarita
$13.00
$55.00
Cimarron blanco tequila, cointreau, lime, agave.
Mask Off
$16.00
Vodka, lillet blanc, elderflower, lemon, honey syrup, champagne.
Mask Off Champagne Service
$99.00
Bottle of cocchi alta blanc d’bianc, carafe of mask off, strawberries.
The Duplex Mimosa
$12.00
Cointreau, orange juice, cava.
Mimosa Kit
$40.00
One bottle of cava, two choices of juices.
Bottomless Mimosas
$50.00
Endless cava for the duration of your reservation, choices of juices, pineapple, cranberry, orange and grapefruit.