Our Menu

Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken for $8

Three braised beef, arugula, herb aioli, pickled onion. (G)

Branzino served with charred leek and olive salsa verde. Topped with crispy leeks.

Stuffed challah bread, triple cream filling, chocolate chips, pistachio crumble. (G)

6 oz. steak burger, with gouda, bacon jam, garlic aioli, egg. (D, E, G)

Buttermilk fried chicken tossed in Calabrian honey, served with fluffy, airy sugar donuts and house syrup. (D, E, G)

Fire roasted salsa, chicken tinga, radish, avocado cream.

Two eggs your way, choice of duplex bacon, our house blend sausage (chicken or pork), served with potato wedges, toasted sourdough and seasonal jam. (E, G)

Creamy crab dip, cracker crumbed, chili crisp, herb butter, served with a buttered baguette. (G, SF)

Beef, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes and house salsa.

Burrata, pesto aioli, arugula, red onion, seared tomatoes, two eggs any style, on herb focaccia, served with house potatoes. (G,E)

10 mixed wings with your choice of Nashville or BBQ, or garlic parmesan served with ranch. (G)

Yuzu dill aioli, vinaigrette slaw, fresh celery on a New England bun, served with house fries. (D, E, G, SF)

Cheesy grits, sauteed shrimp, lemon, Duplex cajun seasoning. (G, SF)

Creamy garlic yogurt, topped with two poached eggs, Aleppo chili oil, fresh dill, served with sourdough toast and avocado. (E, G)

10 oz. Steak sirloin, Confit tomatoes, chimichurri, eggs any style, herb potatoes. (E)

(Available 10A-2P Mon-Fri | 10A-12P Sat-Sun) 90-minute bottomless mimosas. Includes choice of two juices, one pastry, one brunch entree. Priced per person.

D = DAIRY, E = EGGS, N = NUTS, G = GLUTEN, SF = SHELLFISH | These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness."

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.

Coconut gin, luxardo maraschino, tropical juice, creme de violette, coconut creme, citrus, egg white, tart ice cube.

Bloody Mary mix, chili salt rim, lime.

Serrano infused mezcal, pineapple cordial, citric pineapple gome syrup, citrus, smoked cube.

Cimarron tequila blanco, cointreau, lime, passionfruit.

Cointreau, oj, cava.

Bottle of cava with choice of two juices.

Bombay Sapphire premier cru, lychee, vanilla syrup, citrus, egg white, lychee boba pearls.

Coconut rum, brown butter banana rum, banana syrup, citrus.

Angels Envy rye, spiced amaro, agave, bitters.

Spiced rum, amaro, espresso, banana syrup, housemate coffee liqueur, cream.

Bottle of beer, mike's michelada mix, tajin rim, lime.

Lightly dusted with powdered sugar, served with maple syrup.

Challah bread dusted in powdered sugar, served with maple syrup.

Any style.

House cured smoke maple glazed bacon

Choice of chicken or pork.

A mix of watermelon, honeydew, blueberry, orange and pineapple.

Choice of red or white.

Aperol, Italicus, Averna.

Panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D, G)

(6) Honey, sriracha, garlic, gochujang.

House chips, caviar, sour cream, caramelized onion dip, chives. (D, SF)

Two 4 oz. Angus patties, American cheese, truffle aioli, red onion, bread and butter pickles. (D, G)

(2) Fried chicken, basil mint aioli, pickle, candied fresno peppers. (D, G)

Bone marrow, toast, bacon jam, greens. (G)

* INDICATES AN ALLERGY D = DAIRY, E = EGG, G= GLUTEN, N = NUTS, SF = SHELLFISH

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.

Fried brie drizzled with truffle honey, topped with pistachios. Served with seasonal jam and toasted baguette slices. (D, N, G)

Walnuts, dark chocolate, whipped brown butter, sea salt.

lamb merguez, garden vegetables, pita, harissa, za'atar.

Creamy crab dip, cracker crumbles, chili crisp, herb butter, served with a buttered baguette. (D,SF)

Chips, truffle, prosciutto, felice de bourgogne.

Four panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D, G)

Three braised beef, arugula, herb aioli, pickled onion. (G)

10 mixed wings with your choice of Garlic Parmesan, Nashville or BBQ sauce, served with ranch.

Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken, $8.

Grilled romaine hearts dressed with a zesty lemon caesar dressing. Topped with parmesan and house-made herb croutons. (D, G)

Rigatoni, spicy vodka sauce, parmesan.

Pea butter, peas parmesan.

Bucatini pasta, lobster, tomato cream sauce, chili herbs, truffle panko.

Two 4 oz beef patties topped with melted American cheese, truffle aioli, red onions and pickles, served on a brioche bun . (D, G)

Asparagus, gruyere, mozzarella, smoked gouda, garlic buttered sourdough, served with house fries. (D, G)

House marinara, mozzarella, asparagus, fresh herbs. (D, E)

Branzino served with charred leeks and a bright olive salsa verde. (F)

Steak, bone marrow au poivre sauce.

Served with garlic aioli.

White truffle, parmesan, black truffle aioli.

Italian bread, paired with herb yogurt, sun-dried tomato thyme dip. (D)

Burrata, pistachio salsa verde. (D, TN)

Three prime beef meatballs, house marinara, fresh herbs, sourdough. (G)

INDICATORS -- D= DAIRY, E = EGGS, F = FISH, G = GLUTEN, N = NUTS, SF = SHELLFISH, TN=TREE NUTS. These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.