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  • events@forthepeoplehospitality.com
  • 3137 W Logan Blvd , Chicago
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The Duplex logo topThe Duplex logo scroll
  • Instagram pageYelp page
  • MENU
  • COCKTAILS
  • Daily Specials
  • ORDER
  • EVENTS
  • PARTIES
  • CATERING
  • JOBS
  • PRESS

Our Menu

BrunchHappy HourDinner

Monday - Friday 10:00A -3:00P | Saturday & Sunday 10:00A - 4:00P. We currently cannot accommodate groups larger than 15.

MAIN DISHES

AVOCADO SALAD

$16.00
Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, and onions. Add chicken for $8

BEEF SLIDERS

$18.00
Three braised beef, arugula, herb aioli, pickled onion. (G)

BRANZINO

$28.00
Branzino served with a truffle beurre blanc sauce, fresnos and topped with caviar.

CANNOLI FRENCH TOAST

$20.00
Stuffed challah bread, triple cream filling, chocolate chips, pistachio crumble. (G)

*CHEF'S BURGER

$23.00
6 oz. steak burger, with gouda, bacon jam, garlic aioli, egg. (D, E, G)
*CHICKEN & DONUTS photo

*CHICKEN & DONUTS

$24.00
Buttermilk fried chicken thigh topped with calabrian honey, served with glazed donuts and house syrup. (D, E, G)

CHILAQUILES

$20.00
Fire roasted salsa, chicken tinga, radish, avocado crema, topped with two eggs your way.

*THE CLASSIC MAN

$19.00
Two eggs your way, choice of bacon, our house blend sausage (chicken or pork), served with house potatoes, toasted sourdough, and seasonal house made jam. (E, G)

*CRAB DIP

$23.00
Creamy crab dip, cracker crumbed, chili crisp, herb butter, served with a buttered baguette. (G, SF)

*DUPLEX BURRITO

$20.00
Beef, pico de gallo, scrambled eggs, cilantro lime crema, served with house potatoes and house salsa.

*FOCACCIA SANDWICH

$22.00
Burrata, pesto aioli, arugula, red onion, two eggs any style, on herb focaccia bread, served with house potatoes. (G,E)

*FRIED CHICKEN WINGS

$21.00
10 mixed wings with your choice of Nashville, BBQ, or Garlic Parmesan served with ranch. (G)
*LOBSTER ROLL photo

*LOBSTER ROLL

$29.00
Yuzu dill aioli, vinaigrette slaw, fresh celery on a New England bun, served with house fries. (D, E, G, SF)
*SHRIMP & GRITS photo

*SHRIMP & GRITS

$22.00
Cheesy grits, sauteed shrimp, lemon, Duplex cajun seasoning. (G, SF)

*TURKISH EGGS

$20.00
Creamy garlic yogurt, topped with two poached eggs, Aleppo chili oil, fresh dill, served with sourdough toast and avocado. (E, G)

*VIP STEAK & EGGS

$46.00
10 oz. Steak sirloin, chimichurri, eggs any style, herb potatoes. (E)

BOTTOMLESS MIMOSA BRUNCH (Advance purchase required)

$49.99
(Available 10A-2P Mon-Fri | 10A-12P Sat-Sun) 90-minute bottomless mimosas. Includes choice of one juice, one pastry, one brunch entree. Must be prepaid through OpenTable when making reservation, priced per person.

ALLERGEN WARNING

D = DAIRY, E = EGGS, N = NUTS, G = GLUTEN, SF = SHELLFISH | These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness."

SERVICE FEE

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.

BRUNCH COCKTAILS

BLOODY MARY

$13.00/gl
$58.00/pitcher
Bloody Mary mix, chili salt rim, lime.

BONFIRE REMIXED

$15.00/gl
$60.00/pitcher
Serrano infused mezcal, pineapple cordial, citric pineapple gome syrup, citrus, smoked cube.

MARGARITA

$14.00/gl
$55.00/pitcher
Blanco tequila, Cointreau, lime, agave

THE DUPLEX MIMOSA

$12.00
Cointreau, oj, cava.

MIMOSA KIT

$44.00
Bottle of cava with choice of one juice.

BLIND MONKEY

$15.00
Coconut rum, brown butter banana rum, banana syrup, citrus.
AMARO ESPRESSO photo

AMARO ESPRESSO

$16.00
Spiced rum, amaro, espresso, banana syrup, housemade coffee liqueur, cream.

MICHELADA

$12.00
Bottle of beer, michelada mix, tajin rim, lime.

APEROL SPRITZ

$13.00
Aperol, soda, champagne

TAHITI ISLAND

$17.00
White rum, aged rum, overproof rum, pineapple gomme, adjusted orange juice, coconut cream, coconut milk, citrus

SIDES

SINGLE PANCAKE

$7.00
Lightly dusted with powdered sugar, served with maple syrup.

SINGLE FRENCH TOAST

$7.00
Challah bread dusted in powdered sugar, served with maple syrup.

TWO EGGS

$6.00
Any style.

DUPLEX BACON

$9.00
House cured smoke maple glazed bacon

HOUSE BLEND SAUSAGE

$9.00
Choice of chicken or pork.

GRITS

$6.00

HOUSE POTATOES

$7.00

FRUIT SALAD

$6.00
Seasonal fruit mix

Wednesday to Sunday 5:00P - 6:30P

Drinks

OLD FASHIONED

$5.00

HOUSE MARGARITA

$7.00

BOTTLED BEER

$4.00

HOUSE WINE

$6.00
Choice of red or white.

SPRITZ

$7.00
Aperol, Italicus, Averna.

HIGHBALL

$6.00

Small Bites

TRUFFLE MOZZARELLA STICKS*

$12.00
Panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D, G)

WINGS

$12.00
(6) Honey, sriracha, garlic, gochujang.
CHIPS & CAVIAR photo

CHIPS & CAVIAR

$12.00
House chips, caviar, sour cream, caramelized onion dip, chives. (D, SF)
DUPLEX BURGER photo

DUPLEX BURGER

$12.00
Two 4 oz. Angus patties, American cheese, truffle aioli, red onion, bread and butter pickles. (D, G)

SLIDERS

$12.00
(2) Fried chicken, basil mint aioli, pickle, candied fresno peppers. (D, G)
TOAST photo

TOAST

$12.00
Bone marrow, toast, bacon jam, greens. (G)

ALLERGEN WARNING

* INDICATES AN ALLERGY D = DAIRY, E = EGG, G= GLUTEN, N = NUTS, SF = SHELLFISH

SERVICE FEE

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.

Every Wednesday to Sunday 5:00P - 11:00P

STARTERS

FRIED BRIE photo

FRIED BRIE

$20.00
Fried brie drizzled with truffle honey, topped with pistachios. Served with seasonal jam and toasted baguette slices. (D, N, G)

BANANA BREAD

$12.00
Walnuts, dark chocolate, whipped brown butter, sea salt.

HUMMUS

$16.00
lamb merguez, garden vegetables, pita, harissa, za'atar.

CRAB DIP*

$24.00
Creamy crab dip, cracker crumbles, chili crisp, herb butter, served with a buttered baguette. (D,SF)

CHIPS

$18.00
Chips, truffle, prosciutto, delice de bourgogne.
TRUFFLE MOZZARELLA STICKS photo

TRUFFLE MOZZARELLA STICKS

$20.00
Four panko, white truffle oil, italian herbs, pecorino romano, house marinara. (D, G)

BEEF SLIDERS

$18.00
Three braised beef, arugula, herb aioli, pickled onion. (G)

FRIED CHICKEN WINGS

$20.00
10 mixed wings with your choice of Garlic Parmesan, Nashville or BBQ sauce, served with ranch.

AVOCADO SALAD

$18.00
Tender greens, herb vinaigrette, radish, blueberries, cherry tomatoes, walnuts, honey goat cheese, onion ash. Add chicken, $8.
GRILLED CAESAR SALAD photo

GRILLED CAESAR SALAD

$16.00
Grilled romaine hearts dressed with a zesty lemon caesar dressing. Topped with parmesan and house-made herb croutons. (D, G)

PASTA

SPICY PASTA ALLA VODKA photo

SPICY PASTA ALLA VODKA

$27.00
Rigatoni, spicy vodka sauce, parmesan.
GNOCCHI photo

GNOCCHI

$26.00
Pea butter, peas parmesan.
LOBSTER BUCATINI photo

LOBSTER BUCATINI

$34.00
Bucatini pasta, lobster, tomato cream sauce, chili herbs, truffle panko.

MAIN

DUPLEX BURGER photo

DUPLEX BURGER

$22.00
Two 4 oz beef patties topped with melted American cheese, truffle aioli, red onions and pickles, served on a brioche bun . (D, G)

PESTO GRILLED CHEESE

$21.00
Asparagus, gruyere, mozzarella, smoked gouda, garlic buttered sourdough, served with house fries. (D, G)
CHICKEN PARMIGIANA photo

CHICKEN PARMIGIANA

$28.00
House marinara, mozzarella, asparagus, fresh herbs. (D, E)
BRANZINO photo

BRANZINO

$28.00
Branzino served with charred leeks and a bright olive salsa verde. (F)
STEAK AU POIVRE photo

STEAK AU POIVRE

Steak, bone marrow au poivre sauce.

SIDES

HOUSE FRIES

$7.00
Served with garlic aioli.
POMME FRITES photo

POMME FRITES

$12.00
White truffle, parmesan, black truffle aioli.

TOMATO FOCACCIA*

$12.00
Italian bread, paired with herb yogurt, whipped feta, sun-dried tomato thyme dip. (D)

ROASTED ASPARAGUS*

$15.00
Burrata, pistachio, salsa verde. (D, TN)

MEATBALLS

$15.00
Three prime beef meatballs, house marinara, fresh herbs, sourdough. (G)

ALLERGEN WARNING

INDICATORS -- D= DAIRY, E = EGGS, F = FISH, G = GLUTEN, N = NUTS, SF = SHELLFISH, TN=TREE NUTS. These items can be ordered raw or undercooked or may contain raw or uncooked ingredients. The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

SERVICE FEE

All items are subject to an automatic 20% service fee. Additional tips are optional and not required.
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